Inhibition Potential of Patikala (Etlingera elatior) Fruit Extract Against Escherichia coli and Staphylococus aureus
Keywords:
Patikala (Etlingera elatior), inhibitory, antimicrobial, Escherichia coli, Staphylococus aureus
Abstract
This study aims to determine the inhibitory potential of patikala (Etlingeraelatior) fruit extract against the growth of Escherichia coli and Staphylococusaureus. The treatments were 3 different concentrations of patikala fruit extract, such as 30% (P1), 60% (P2) and 90% (P3) respectively. Before the patikala fruit extract was applied totested bacteria, the extract was tested phytochemically, which showed positive results for flavonoids, tannins, and saponins. The largest inhibition zone were achieved on P3 (90% patikala fruit estract) with inhibition zone diameter 15,33 mm and inhibition index 24,55 mm against Escherichia coli and 15 mm and inhibition index 24 mm against Staphylococcus aureus. This showed that patikala (Etlingera elatior) fruit extract has potential as antimicrobial.
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References
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Anggraeni, D. (2007). Aplikasi Ekstrak Bunga Kecombrang (Nicolaia sp. Horan). Sebagai Pengawet Mie Basah. Skripsi. Fakultas Teknologi PErtanian. Institut Pertanian Bogor.
Canter, E.W.C., Lim, Y.Y., and Omar, M., (2005). Antioxidant and Antibacterial Activity of Leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chemistry 104: Pp. 1586-1593. Malaysia.
Hudaya, A. (2010). Uji Antioksidan dan Antibakteri Ekstrak Air Bunga Kecombrang (Etlingea elatior) Sebagai Pangan Fungsional Terhadap Staphylococcus aureus and Escherchia coli. Skripsi. Program Studi Biologi. Fakultas Sains dan Teknologi. Universitas Islam Negeri Syarif Hidayatullah. Jakarta.
Jaffar, F. M., Osman, C.P. , Ismail, N. H and Awrang, K.. (2007). Analysis of Essential Oils of Leaves, Stems, Flowers and Rhizomes of Etlingera elatior (Jack) R. M. SMITH. The Malaysian Journal of Analytical Science, 2, 269-273.
Jawetz, M.A. (2012). Medical Microbiology Edition 22. Publisher of the EGC Medical Book. Jakarta.
Kardinan, A. (2008). Research Report and Development of Industrial Plants. Agricultural Research and Development Agency. Volume 14: 3. Bogor.
Nasution, S.R. (2009). Kajian Aktivitas hambat Pertumbuhan Bakteri Patogen Oleh Serbuk Bakteriosin yang Dihasilkan Bakteri Asam Laktat Galur SGC 1223. Skripsi. Departemen Teknologi Industri Pertanian. Fakultas Teknologi Pertanian. Institut Pertanian Bogor.
Ningtyas, R. (2010). Uji Antioksidan dan Antibakteri Ekstrak Air Daun Kecombrang (Etlingea elatior) Sebagai Pengawet Alami Terhadap Escherchia coli and Staphylococcus aureus. Program Studi Biologi. Fakultas Sains dan Teknologi. Universitas Islam Negeri Syarif Hidayatullah. Jakarta.
Rahayu, E. S., Wardani, A.K., Margino, S. (2004). Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahanya. Agritech. 24(2): 74-81.
Sarkono, Rahman, F. and Sofyan, Y. Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic. Bioscence, 2(1): 38-42
Published
2019-10-18
How to Cite
Suhaeni, S., & Arista, I. (2019). Inhibition Potential of Patikala (Etlingera elatior) Fruit Extract Against Escherichia coli and Staphylococus aureus. International Conference on Natural and Social Sciences (ICONSS) Proceeding Series, 1(1), 16-20. https://doi.org/10.30605/iconss.34
Section
Food & Agriculture
Copyright (c) 2019 Suhaeni Suhaeni, Isna Arista
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